Want to make an easy skillet dinner in less than 15 minutes?
Of course you do!
First just look in your refrigerator and see what vegetables you have.
You don't have any fresh vegies? No worries, check the freezer or go ahead and use canned vegetables.
This is how I made my "Easy Skillet Pork and Vegetable Dinner":
I used a package of brocoli slaw mix, diced celery, sliced onions, minced garlic and mushrooms.
Add olive oil and butter, oh yes, lots of butter. Season with garlic salt, pepper and some Mrs. Dash. Saute with a lid on the skillet.
You can substitute French style green beans if you don't want to use the brocoli slaw mix. Throw in some water chestnuts for a nice crunchy taste.
Now what will make this a quick meal, is that your meat is already cooked. I cook about 5# of chicken breasts and boneless pork up ahead of time on the George Foreman grill. When you want them, get them out of the freezer.
So,
Add the pre-grilled boneless pork or chicken filets. I cut the meat into chunks.
Add stir fry sauce, not too much!
** For a lighter taste, use chicken stock for sautee instead of butter & stir
fry sauce, season & leave saucey.
Serve with rice. I mix the brown rice with the white rice together.
Garnish the plate with bright red cherry tomatoes and carrots and ENJOY your meal!